This gem of the company’s production is obtained from the
pressing of a single type of olives: the “Biancolilla
of Sicily “. The sweet and balanced taste, typical of the cultivar
Biancolilla, blends perfectly with its aftertaste
slightly bitter and spicy. You can perceive hints
pleasant with artichoke and tomato. Its so sophisticated taste
makes it suitable with seafood appetizers, meats and grilled fish
and cooked and raw vegetables.